I have recently found such an easier way to cooking bacon. Most of the time, I have put it in a skillet and let it cook until desired like-ness.
Now I cook the bacon in the oven. I place a piece of aluminum foil on a cookie sheet. Place all desired amount of bacon on sheet. Pre-heat oven to 400 degrees. Cook for 12-14 minutes.
I have noticed that the bacon you get from the store will cook well at the previous degrees, but if you get fresh bacon from a meat place the temperature does change. The fresh bacon, I’ve noticed, cooks better at 425 degrees for 12-15 minutes (depending on the thickness of the bacon). I do cook mine a little longer than the rest of the family. I like mine extremely crunchy.
Just sharing in case you have not thought of cooking bacon this way.